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APPLE RECIPIES
From Carolyn Basse's Kitchen
Sweet Apples
These sweet apples taste like a warm apple pie, but they come together in 15 minutes on the stovetop! Wrap them in a pastry dough, slap them into a pie dish or drizzle them over waffles. Whatever you do, this sweet apple mix is sure to warm your belly!
Tessie's Apple Slices
Take a bight out of Tessie's tender apple slices and you'll realize why they had "apple meetings" for bakers back in 1960. Although, one could imagine that anything that calls for a half pound of butter is bound to taste pretty good.
Applesauce Nut Cake
It's Ruth's applesauce nut cake, but the applesauce is nowhere to be found on this recipe card! Feel free to make your own, find a substitute or get creative with our sweet apples recipe above.
Caramel Apple Dip
Anyone who can master the challenge of caramel is an award-winning baker in our book! This is the perfect recipe for making your very own warm and gooey caramel covered apples. P.S. Don't forget to dust your apples with finely chopped peanuts!
Hot Spice Cider
Looking to add some zest to your favorite fall drink? Well, this recipe contains the perfect blend of spices to make any batch of cider delight with flavor. A kitchen tip: start with smaller measurements and add in more spice as you go!
Apple Filled Kringle
It's buttery, flaky and thoroughly delicious. It's Kringle—Wisconsin's official state pastry! Just don't forget to layer in a sweet apple mixture to your kringle crust. You can try your hand at ours or substitute one of your own.
No Peel Apple Cake
That's right, this is a no peel apple cake—skins included. But that's a good thing: an apple with skin contains up to 332% more vitamin K, 142% more vitamin A and 115% more vitamin C than a peeled apple. Power to the peel!
Apple Cake
Not a fan of apple peels in your cake? Then try Judy's traditional apple cake! With 3 cups of sliced apples, 2 cups of sugar and a heaping teaspoon of vanilla, it's bound to be a crowd pleaser all season long.
Apple Crispy
Who doesn't love a good ol' fashion apple crisp? Or in this case, "Apple Crispy." If you're a fan of fluffy crumble topping, we recommend doubling the "crispy" to give it an extra velvety topping!